Tender roasted kale and savoy cabbage are tossed with a sweet-and-tangy agrodolce dressing of caramelized onion, herbs, honey, and red wine vinegar. Topped with crispy chili-roasted quinoa, adding both a satisfying crunch and a boost of plant-based protein. Perfect as a wholesome side or a complete meal on its own. Served in a 24 oz bowl.
Tender roasted kale and savoy cabbage are tossed with a sweet-and-tangy agrodolce dressing of caramelized onion, herbs, honey, and red wine vinegar. Topped with crispy chili-roasted quinoa, adding both a satisfying crunch and a boost of plant-based protein. Perfect as a wholesome side or a complete meal on its own. Served in a 24 oz bowl.