Tender roasted chicken thighs tossed in a smoky BBQ marinade, served over a hearty bed of romaine lettuce. Paired with sweet corn, crisp carrots, fresh tomatoes, and finished with a sprinkle of cojita cheese for a bold, satisfying bite. A creamy, spiced, yogurt-based dressing and BBQ sauce served on the side.

Served in a 24 oz bowl.