This fresh, colorful salad is loaded with seasonal veggies like peas, radishes, pickled red onions, cabbage, tomatoes, and cucumbers. Roasted shrimp add a hearty touch, and it’s all topped with crunchy pistachios and a bright, zesty lemon basil vinaigrette. Light, flavorful, and perfect for any weeknight lunch or dinner!

Served in a 24 oz bowl, great for sharing or enjoying as a hearty personal portion.