A hearty, oven-baked grain casserole combining farro with fresh summer corn, zucchini, tomatoes, garlic, and basil, finished with mozzarella and Parmesan. The dish is baked until tender and topped with a golden, crisp cheese finish. Serves 3-4.
A hearty, oven-baked grain casserole combining farro with fresh summer corn, zucchini, tomatoes, garlic, and basil, finished with mozzarella and Parmesan. The dish is baked until tender and topped with a golden, crisp cheese finish. Serves 3-4.